Gluten-Free Sourdough Workshop

Curious about baking your own gluten-free sourdough? Join us on March 5th at 6:00 PM for a hands-on learning experience presented by the University of Illinois Extension.

During this workshop, participants will explore the basics of gluten-free sourdough baking, including how to create and maintain a healthy starter, tips for successful fermentation, and techniques for baking flavorful, satisfying bread at home. Whether you're new to gluten-free baking or looking to refine your skills, this program will provide practical guidance and expert insight to help you feel confident in your kitchen.

Space is limited and registration is required. Reserve your seat and get ready to rise to the occasion!